Advanced Hygienics is committed to provide technical support, through Continuous Improvement, in all aspects of our services, ensuring the fulfilment of the client’s needs and complying with the changing Food Safety Standards.
Conducting internal audits and presenting findings to decision makers for discussion.
Review of clients cleaning matrix and documents relating to cleaning and sanitation.
Identifying and implementing appropriate cleaning procedures, for low, medium and high-risk facilities. In addition, we undertake special cleaning programs to avoid the high risk of any allergen cross contamination.
Regular swab testing is conducted after cleaning, to ensure a microbiologically clean and allergen free facility.