Continuous Improvement

Advanced Hygienics is committed to provide technical support, through Continuous Improvement, in all aspects of our services, ensuring the fulfilment of the client’s needs and complying with the changing Food Safety Standards.

Internal audits

Conducting internal audits and presenting findings to decision makers for discussion.

Document reviews

Review of clients cleaning matrix and documents relating to cleaning and sanitation.

Risk Management

Identifying and implementing appropriate cleaning procedures, for low, medium and high-risk facilities. In addition, we undertake special cleaning programs to avoid the high risk of any allergen cross contamination.

Swab Testing

Regular swab testing is conducted after cleaning, to ensure a microbiologically clean and allergen free facility.
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